Guide on Fruits in Thailand for Different Seasons
Original photograph by Datchy
Thailand's tropical climate provides a perfect environment for growing a wide variety of fruits throughout the year.
Thailand is known for its rich tropical climate and diverse flora, including a wide range of fruits that are abundant throughout the year.
In this article, we will explore some of the most popular fruits in Thailand, categorised by the seasons they are commonly available.
1. Hot Season +++
During the hot season, which runs from March to May, Thailand is known for its juicy and refreshing fruits such as mango, pineapple, watermelon, and papaya.
Mango is the most famous fruit of this season.
2. Rainy Season (+ Hot)
The rainy season, which runs from June to October, is the season for durian, rambutan, and longan.
Durian, known for its pungent smell, is a popular fruit in Thailand, and many locals consider it a delicacy.
Rambutan, with its bright red spiky exterior, is a sweet and juicy fruit that is perfect for snacking.
Longan has a thin brownish shell, and is sweet and aromatic.
3. Cool Season (+ Still quite Hot)
The cool season, which runs from November to February, is the season for pomelo, guava, and orange.
Pomelo, the largest citrus fruit in the world, is juicy and refreshing, and its bitter-sweet flavour is a popular ingredient in Thai salads.
Guava is a tropical fruit that is rich in Vitamin C and is used in juices, jams, and desserts.
Orange, while not native to Thailand, are imported during this season and is a popular fruit for making fresh juice.
Original photograph by Datchy
In conclusion, Thailand's tropical climate provides a perfect environment for growing a wide variety of fruits throughout the year.
Visitors to Thailand can enjoy a delicious and refreshing fruit experience no matter what season they visit.
